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Lessons from interactions between public health and the food and drinks industry

Lessons from interactions between public health and the food and drinks industry

Modi Mwatsama and Erica Di Ruggiero introduce a new report that highlights experiences from diverse countries on the ethical and governance challenges of involving the food and beverage industry in shaping policies and programmes to address diet-related non-communicable diseases Read more »



from The Lancet Global Health Blog http://ift.tt/2mWdLl0

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