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Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results

Beer archaeologist Travis Rupp inspects his latest "Ale of Antiquity," George Washington Porter, surrounded by the oak barrels it fermented in at Avery Brewing Co. in Boulder, Colo.

From pre-Incan to Viking-inspired to a George Washington porter, these beer scientists devote their resources toward re-creating age-old flavors. And sometimes that leads to some sticky situations.

(Image credit: Dustin Hall/The Brewtography Project)



from News : NPR https://n.pr/2YHXP74

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