Homegrown lobster: the key to sustainable fishing?

Scientists on the United Kingdom's southwest coast believe they may have the answer to sustainably fishing lobster. By hatching lobster eggs on-shore then rearing them in sea-based containers, the 'Lobster Grower Project' aims to ensure a sustainable population of the animals - a ready supply for the seafood market. Gracie Jerome reports.

from Reuters Video: World News https://reut.rs/2YcPlEQ